Place salmon in skillet and sear for about Classy with a side of shirt. Carefully flip the salmon and continue cooking until thoroughly cooked, 2-3 minutes more. In a small bowl whisk the cornstarch & remaining tablespoon of chicken broth together then slowly add to the chicken broth in the pan. Stir for about 1 minute. Serve with grilled prosciutto wrapped asparagus. Sprinkle with fresh Parmesan. My wife’s been doing awesome on making everything keto friendly for me, so far down 33 lbs!
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